Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA004958
PROPERTIES
| NPAID | NPA004958 |
|---|---|
| CLUSTER ID | 36 |
| NODE ID | 35 |
| NAME | Hypsiziprenol-AA13 |
| FORMULA | C65H126O12 |
| MOLECULAR WEIGHT (Da) | 1099.7110 |
| ACCURATE MASS (Da) | 1098.9249 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Hypsizygus |
| ORIGIN SPECIES | marmoreus |
| InChIKey | BHOKARMPSWNIEZ-JHYFMFTFSA-N |
| InChI | InChI=1S/C65H126O12/c1-16-55(5,67)32-18-29-53(4)30-31-54(66)65(15,77)51-27-50-64(14,76)49-26-48-63(13,75)47-25-46-62(12,74)45-24-44-61(11,73)43-23-42-60(10,72)41-22-40-59(9,71)39-21-38-58(8,70)37-20-36-57(7,69)35-19-34-56(6,68)33-17-28-52(2)3/h16,28-29,54,66-77H,1,17-27,30-51H2,2-15H3/b53-29+ |
| SMILES | CC(=CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(C(CC/C(=C/CCC(C)(C=C)O)/C)O)O)O)O)O)O)O)O)O)O)O)C |
ORIGINAL ISOLATION REFERENCE
| CITATION | Sawabe, A; Morita, M; Kiso, T; Kishine, H; Ohtsubo, Y; Ouchi, S; Okamoto, T Structural analyses of a precursory substance of bitterness: new polyisoprenepolyols isolated from an edible mushroom (Hypsizigusmarmoreus) by fast atom bombardment mass spectrometry Journal of Agricultural and Food Chemistry 1999 47 (2) 588-593. | ||
|---|---|---|---|
| DOI | 10.1021/jf980843y | PMID | 10563937 |
