Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA002048
PROPERTIES
| NPAID | NPA002048 |
|---|---|
| CLUSTER ID | 36 |
| NODE ID | 36 |
| NAME | (S)-Malic acid-1-O-beta-D-glucopyranoside |
| FORMULA | C10H16O10 |
| MOLECULAR WEIGHT (Da) | 296.2280 |
| ACCURATE MASS (Da) | 296.0743 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Morchella |
| ORIGIN SPECIES | deliciosa Fr. |
| InChIKey | OCIAPZWBJQRATB-AMRFRDDCSA-N |
| InChI | InChI=1S/C10H16O10/c11-2-4-6(14)7(15)8(16)10(20-4)19-3(9(17)18)1-5(12)13/h3-4,6-8,10-11,14-16H,1-2H2,(H,12,13)(H,17,18)/t3-,4?,6?,7?,8?,10?/m0/s1 |
| SMILES | C(C1C(C(C(C(O1)O[C@@H](CC(=O)O)C(=O)O)O)O)O)O |
ORIGINAL ISOLATION REFERENCE
| CITATION | Rotzoll, Nina; Dunkel, Andreas; Hofmann, Thomas Activity-Guided Identification of (S)-Malic Acid 1-O-d-Glucopyranoside (Morelid) and γ-Aminobutyric Acid as Contributors to Umami Taste and Mouth-Drying Oral Sensation of Morel Mushrooms (Morchella deliciosa Fr.) Journal of Agricultural and Food Chemistry 2005 53 (10) 4149-4156. | ||
|---|---|---|---|
| DOI | 10.1021/jf050056i | PMID | 15884853 |
