Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA018731
PROPERTIES
| NPAID | NPA018731 |
|---|---|
| CLUSTER ID | 36 |
| NODE ID | 35 |
| NAME | Hypsiziprenol-C9 |
| FORMULA | C45H82O5 |
| MOLECULAR WEIGHT (Da) | 703.1460 |
| ACCURATE MASS (Da) | 702.6162 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Hypsizygus |
| ORIGIN SPECIES | marmoreus |
| InChIKey | GPDSPOXDCDDXJY-KVWZZRTCSA-N |
| InChI | InChI=1S/C45H82O5/c1-12-41(7,46)28-16-26-39(5)24-13-22-38(4)23-14-25-40(6)27-17-30-43(9,48)32-19-34-45(11,50)36-20-35-44(10,49)33-18-31-42(8,47)29-15-21-37(2)3/h12,21-22,25-26,46-50H,1,13-20,23-24,27-36H2,2-11H3/b38-22+,39-26+,40-25+ |
| SMILES | CC(=CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCC/C(=C/CC/C(=C/CC/C(=C/CCC(C)(C=C)O)/C)/C)/C)O)O)O)O)C |
ORIGINAL ISOLATION REFERENCE
| CITATION | Sawabe, A; Morita, M; Kiso, T; Kishine, H; Ohtsubo, Y; Ouchi, S; Okamoto, T Structural analyses of a precursory substance of bitterness: new polyisoprenepolyols isolated from an edible mushroom (Hypsizigusmarmoreus) by fast atom bombardment mass spectrometry Journal of Agricultural and Food Chemistry 1999 47 (2) 588-593. | ||
|---|---|---|---|
| DOI | 10.1021/jf980843y | PMID | 10563937 |
