Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA018540
PROPERTIES
| NPAID | NPA018540 |
|---|---|
| CLUSTER ID | 36 |
| NODE ID | 35 |
| NAME | Hypsiziprenol-B9 |
| FORMULA | C45H84O6 |
| MOLECULAR WEIGHT (Da) | 721.1610 |
| ACCURATE MASS (Da) | 720.6268 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Hypsizygus |
| ORIGIN SPECIES | marmoreus |
| InChIKey | DGMDXWIMXBSSCY-RIZDTFTOSA-N |
| InChI | InChI=1S/C45H84O6/c1-12-40(6,46)26-15-24-38(4)22-13-23-39(5)25-16-28-42(8,48)30-18-32-44(10,50)34-20-36-45(11,51)35-19-33-43(9,49)31-17-29-41(7,47)27-14-21-37(2)3/h12,21,23-24,46-51H,1,13-20,22,25-36H2,2-11H3/b38-24+,39-23+ |
| SMILES | CC(=CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCC/C(=C/CC/C(=C/CCC(C)(C=C)O)/C)/C)O)O)O)O)O)C |
ORIGINAL ISOLATION REFERENCE
| CITATION | Sawabe, A; Morita, M; Kiso, T; Kishine, H; Ohtsubo, Y; Ouchi, S; Okamoto, T Structural analyses of a precursory substance of bitterness: new polyisoprenepolyols isolated from an edible mushroom (Hypsizigusmarmoreus) by fast atom bombardment mass spectrometry Journal of Agricultural and Food Chemistry 1999 47 (2) 588-593. | ||
|---|---|---|---|
| DOI | 10.1021/jf980843y | PMID | 10563937 |
