Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA018292
PROPERTIES
| NPAID | NPA018292 |
|---|---|
| CLUSTER ID | 36 |
| NODE ID | 35 |
| NAME | Hypsiziprenol-AA12 |
| FORMULA | C60H116O11 |
| MOLECULAR WEIGHT (Da) | 1013.5770 |
| ACCURATE MASS (Da) | 1012.8518 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Hypsizygus |
| ORIGIN SPECIES | marmoreus |
| InChIKey | CUPLZMVFUZLYGI-KCLLREKZSA-N |
| InChI | InChI=1S/C60H116O11/c1-15-51(5,62)30-17-27-49(4)28-29-50(61)60(14,71)47-25-46-59(13,70)45-24-44-58(12,69)43-23-42-57(11,68)41-22-40-56(10,67)39-21-38-55(9,66)37-20-36-54(8,65)35-19-34-53(7,64)33-18-32-52(6,63)31-16-26-48(2)3/h15,26-27,50,61-71H,1,16-25,28-47H2,2-14H3/b49-27+ |
| SMILES | CC(=CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(C(CC/C(=C/CCC(C)(C=C)O)/C)O)O)O)O)O)O)O)O)O)O)C |
ORIGINAL ISOLATION REFERENCE
| CITATION | Sawabe, A; Morita, M; Kiso, T; Kishine, H; Ohtsubo, Y; Ouchi, S; Okamoto, T Structural analyses of a precursory substance of bitterness: new polyisoprenepolyols isolated from an edible mushroom (Hypsizigusmarmoreus) by fast atom bombardment mass spectrometry Journal of Agricultural and Food Chemistry 1999 47 (2) 588-593. | ||
|---|---|---|---|
| DOI | 10.1021/jf980843y | PMID | 10563937 |
