Compounds
ID | Spectrum Quality | Annotated Name |
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COMPOUND NPA016587
PROPERTIES
NPAID | NPA016587 |
---|---|
CLUSTER ID | 36 |
NODE ID | 35 |
NAME | Hypsiziprenol-A11 |
FORMULA | C55H106O9 |
MOLECULAR WEIGHT (Da) | 911.4440 |
ACCURATE MASS (Da) | 910.7837 |
ORIGIN ORGANISM TYPE | Fungus |
ORIGIN GENUS | Hypsizygus |
ORIGIN SPECIES | marmoreus |
InChIKey | FAJPFZFWNVGGLQ-WUWMGIGGSA-N |
InChI | InChI=1S/C55H106O9/c1-14-47(5,56)28-16-26-46(4)27-17-30-49(7,58)32-19-34-51(9,60)36-21-38-53(11,62)40-23-42-55(13,64)44-24-43-54(12,63)41-22-39-52(10,61)37-20-35-50(8,59)33-18-31-48(6,57)29-15-25-45(2)3/h14,25-26,56-64H,1,15-24,27-44H2,2-13H3/b46-26+ |
SMILES | CC(=CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCC/C(=C/CCC(C)(C=C)O)/C)O)O)O)O)O)O)O)O)C |
ORIGINAL ISOLATION REFERENCE
CITATION | Sawabe, A; Morita, M; Kiso, T; Kishine, H; Ohtsubo, Y; Ouchi, S; Okamoto, T Structural analyses of a precursory substance of bitterness: new polyisoprenepolyols isolated from an edible mushroom (Hypsizigusmarmoreus) by fast atom bombardment mass spectrometry Journal of Agricultural and Food Chemistry 1999 47 (2) 588-593. | ||
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DOI | 10.1021/jf980843y | PMID | 10563937 |