Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA006426
PROPERTIES
| NPAID | NPA006426 |
|---|---|
| CLUSTER ID | 36 |
| NODE ID | 35 |
| NAME | Hypsiziprenol-B8 |
| FORMULA | C40H74O5 |
| MOLECULAR WEIGHT (Da) | 635.0270 |
| ACCURATE MASS (Da) | 634.5536 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Hypsizygus |
| ORIGIN SPECIES | marmoreus |
| InChIKey | ORYNVBPFPAKQFS-NNCPTUNHSA-N |
| InChI | InChI=1S/C40H74O5/c1-11-36(6,41)24-14-22-34(4)20-12-21-35(5)23-15-26-38(8,43)28-17-30-40(10,45)32-18-31-39(9,44)29-16-27-37(7,42)25-13-19-33(2)3/h11,19,21-22,41-45H,1,12-18,20,23-32H2,2-10H3/b34-22+,35-21+ |
| SMILES | CC(=CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCC/C(=C/CC/C(=C/CCC(C)(C=C)O)/C)/C)O)O)O)O)C |
ORIGINAL ISOLATION REFERENCE
| CITATION | Sawabe, A; Morita, M; Kiso, T; Kishine, H; Ohtsubo, Y; Ouchi, S; Okamoto, T Structural analyses of a precursory substance of bitterness: new polyisoprenepolyols isolated from an edible mushroom (Hypsizigusmarmoreus) by fast atom bombardment mass spectrometry Journal of Agricultural and Food Chemistry 1999 47 (2) 588-593. | ||
|---|---|---|---|
| DOI | 10.1021/jf980843y | PMID | 10563937 |
