Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA003950
PROPERTIES
| NPAID | NPA003950 |
|---|---|
| CLUSTER ID | 36 |
| NODE ID | 35 |
| NAME | Hypsiziprenol-A12 |
| FORMULA | C60H116O10 |
| MOLECULAR WEIGHT (Da) | 997.5780 |
| ACCURATE MASS (Da) | 996.8568 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Hypsizygus |
| ORIGIN SPECIES | marmoreus |
| InChIKey | UOLQNQFKWOZVQC-JKFXLZRDSA-N |
| InChI | InChI=1S/C60H116O10/c1-15-51(5,61)30-17-28-50(4)29-18-32-53(7,63)34-20-36-55(9,65)38-22-40-57(11,67)42-24-44-59(13,69)46-26-48-60(14,70)47-25-45-58(12,68)43-23-41-56(10,66)39-21-37-54(8,64)35-19-33-52(6,62)31-16-27-49(2)3/h15,27-28,61-70H,1,16-26,29-48H2,2-14H3/b50-28+ |
| SMILES | CC(=CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCC/C(=C/CCC(C)(C=C)O)/C)O)O)O)O)O)O)O)O)O)C |
ORIGINAL ISOLATION REFERENCE
| CITATION | Sawabe, A; Morita, M; Kiso, T; Kishine, H; Ohtsubo, Y; Ouchi, S; Okamoto, T Structural analyses of a precursory substance of bitterness: new polyisoprenepolyols isolated from an edible mushroom (Hypsizigusmarmoreus) by fast atom bombardment mass spectrometry Journal of Agricultural and Food Chemistry 1999 47 (2) 588-593. | ||
|---|---|---|---|
| DOI | 10.1021/jf980843y | PMID | 10563937 |
