Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA003099
PROPERTIES
| NPAID | NPA003099 |
|---|---|
| CLUSTER ID | 36 |
| NODE ID | 35 |
| NAME | Hypsiziprenol-AA8 |
| FORMULA | C40H76O7 |
| MOLECULAR WEIGHT (Da) | 669.0410 |
| ACCURATE MASS (Da) | 668.5591 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Hypsizygus |
| ORIGIN SPECIES | marmoreus |
| InChIKey | GMVKWWPANKQDGO-HNSNBQBZSA-N |
| InChI | InChI=1S/C40H76O7/c1-11-35(5,42)22-13-19-33(4)20-21-34(41)40(10,47)31-17-30-39(9,46)29-16-28-38(8,45)27-15-26-37(7,44)25-14-24-36(6,43)23-12-18-32(2)3/h11,18-19,34,41-47H,1,12-17,20-31H2,2-10H3/b33-19+ |
| SMILES | CC(=CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(C(CC/C(=C/CCC(C)(C=C)O)/C)O)O)O)O)O)O)C |
ORIGINAL ISOLATION REFERENCE
| CITATION | Sawabe, A; Morita, M; Kiso, T; Kishine, H; Ohtsubo, Y; Ouchi, S; Okamoto, T Structural analyses of a precursory substance of bitterness: new polyisoprenepolyols isolated from an edible mushroom (Hypsizigusmarmoreus) by fast atom bombardment mass spectrometry Journal of Agricultural and Food Chemistry 1999 47 (2) 588-593. | ||
|---|---|---|---|
| DOI | 10.1021/jf980843y | PMID | 10563937 |
