Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA000853
PROPERTIES
| NPAID | NPA000853 |
|---|---|
| CLUSTER ID | 36 |
| NODE ID | 35 |
| NAME | Hypsiziprenol-AA14 |
| FORMULA | C70H136O13 |
| MOLECULAR WEIGHT (Da) | 1185.8450 |
| ACCURATE MASS (Da) | 1184.9981 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Hypsizygus |
| ORIGIN SPECIES | marmoreus |
| InChIKey | BKNRTVSTQAFBDO-PHZVCHTISA-N |
| InChI | InChI=1S/C70H136O13/c1-17-59(5,72)34-19-31-57(4)32-33-58(71)70(16,83)55-29-54-69(15,82)53-28-52-68(14,81)51-27-50-67(13,80)49-26-48-66(12,79)47-25-46-65(11,78)45-24-44-64(10,77)43-23-42-63(9,76)41-22-40-62(8,75)39-21-38-61(7,74)37-20-36-60(6,73)35-18-30-56(2)3/h17,30-31,58,71-83H,1,18-29,32-55H2,2-16H3/b57-31+ |
| SMILES | CC(=CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(C(CC/C(=C/CCC(C)(C=C)O)/C)O)O)O)O)O)O)O)O)O)O)O)O)C |
ORIGINAL ISOLATION REFERENCE
| CITATION | Sawabe, A; Morita, M; Kiso, T; Kishine, H; Ohtsubo, Y; Ouchi, S; Okamoto, T Structural analyses of a precursory substance of bitterness: new polyisoprenepolyols isolated from an edible mushroom (Hypsizigusmarmoreus) by fast atom bombardment mass spectrometry Journal of Agricultural and Food Chemistry 1999 47 (2) 588-593. | ||
|---|---|---|---|
| DOI | 10.1021/jf980843y | PMID | 10563937 |
